Current research in Nutrition and Food sciences of the nutrition meting focuses on latest researches and its related studies in the field of Nutrition. It deals with nutritional epidemiology and management, nutrition and food safety, novel technique in food processing, risks and safety regarding consumption of Genetically modified crops, nutrigenetics and nutrigenomics, nutritional analysis tools and software’s and nootropics. Trends on Nutrition gives a brief outlook on the current innovations in Nutrition stream and is to be the future boom on the worldwide health issue.
- Transfusion of drugs for clinical Nutrition
- Nutritional analysis tools and software
- Genetically modified food- Risk and safety issues
- Nutritional epidemiology and management