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Christopher Smith completed his BSc (Applied Biology) and PhD (Chemistry) at Salford University. He started research at the North East Wales Institute (Glyndwr University), where he developed immunoassays for the Food Industry. He moved to industry, where he worked on both Medical and Food Diagnostics. In 2002, he returned to Academy and became Editor of Food and Agricultural Immunology and the International Journal of Food Science and Technology. He became Director of the Manchester Food Research Centre in 2010. He retired from full-time work in 2014 but continues to edit a number of Food related journals and to supervise research students.