A Complicated and intertwined system of municipal, state and federal food regulations controls the way that food is farmed, delivered and controlled.
The federal law, known as the farm bill, addresses far more than its name implies, and is the largest and most comprehensive component of food policy in the United States. This comprehensive policy not only establishes rules for farmers’ crop insurance but also for financing for numerous nutrition and hunger programmes. The major government organisations in charge of farming, food safety, and land conservation enforce all rules and regulations pertaining to food and farming.