Clinical Nutrition 2023 | London | UK | Allied Conferences | Meetings

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme

Nurture wellness through Clinical Nutrition and Fitness Knowledge

- Clinical Nutrition 2023

Welcome Message

We are proud and happy to welcome you to the 20th International Conference on Clinical Nutrition and Fitness on August 31 – September 02, 2023 in London, UK. “Nurture wellness through Clinical Nutrition and Fitness Knowledge” is the conference’s theme. A thorough update on international initiatives, clinical trials, research initiatives, and case studies from business and academia will be presented at Clinical Nutrition 2023.

This meeting’s objective is to provide participants with tips on how to improve the abilities needed to promote health and welfare in the face of pandemic breakouts globally and to prevent sickness. Clinical Nutrition 2023 offers countless chances for commercial alliances that will connect speakers, product improvements, cutting-edge business solutions, and business deals.

This Conference, Clinical Nutrition 2023 will provide a great platform for clinical nutritionists, dieticians, presidents, founders, CEOs, business delegates, academic staff, registered dieticians and experts, and young researchers from universities and research labs, providing a perfect space to share the most recent developments in the field of nutrition and dietetics research. With the gathering of groups and specialists, we have held several nutritional meetings that have forged amazing connections.

Clinical Nutrition 2023 is a conference that has been specifically created to combine keynote addresses, excellent oral presentations, workshops, symposiums, poster presentations, and plenty of networking opportunities along with collaborations and media partnerships that drive widespread recognition and add value to the enlisted career profiles from the world’s top hearts in medicine

Major Advantages of Attending Clinical Nutrition 2023:

You get the opportunity to present your research and have illuminating conversations with others on the most recent developments in your area of study.
Networking with professionals in the fields of nutrition and health and many keynote sessions by the world’s most prominent researchers.
Best Poster award and prestigious young researchers award.
A venue for young researchers to work together for enhanced development.

Market Analysis

The increase in the prevalence of metabolic disorders, high healthcare spending, and the emergence of the middle class in emerging nations are the driving forces of the growth of the worldwide clinical nutrition market. Further, the growing number of the old population and the development of therapeutic nutrition products tailored to the aging population is expected to boost market growth.

As the need for nutritional control, particularly among infants and the older population, continues to develop steadily, the COVID-19 pandemic is anticipated to have a significant impact on the market for clinical nutrition products. In light of the current COVID-19 issue, consumer demand for clinical nutrition products is increasing as they look for various immunity-boosting alternatives to avoid contracting the novel coronavirus.

The global clinical nutrition market size was valued at$32,495.97 million in 2020 and is projected to reach $51,128.26 million by2028, registering a CAGR of 6.1% from 2021 to 2028. Asia Pacific region would exhibit the highest CAGR of 7.20% during 2020-2028.

GA Metrics:

Google Analytics is used to experience full access to key metrics to understand better our market strategies and performance.

There are some important metrics in Google analytics where we are able to analyse and monitor the actions of the insights instantaneously from the data are:

Sessions & Users
Bounce rate
Traffic
Average session and time on page
Page per session
Exit pages

About Conference

ALLIED ACADEMIES is pleased to invite you to participate in the “20th International Conference on Clinical Nutrition and Fitness” during August 31-September 02, 2023 in London, UK. And the main theme of the conference is “Clinical Nutrition’s Role in the Spread of Wellness”.

You are cordially invited to the Clinical Nutrition 2023 conference to present the finding of your research, promote information exchange, and network with a large audience in the fields of clinical nutrition and fitness to discuss the most recent developments and research that will aid researchers in achieving the best results.

Clinical Nutrition makes an effort to educate healthcare professionals on the critical function of nutrition in health and healing. Professionals in the field of nutrition will have a unique opportunity to discuss the most recent research and industry concerns at Clinical Nutrition 2023.

The goal of the Nutrition Conferences 2023 is to propagate advanced knowledge of the nutrients and health-protecting properties of food for the benefit of people. This is done by bringing together nutrition researchers, nutritionists, academicians, professionals from the healthcare industry, medical practitioners, clinicians, dieticians, supplement providers, and business experts

We are honoured to invite all participants worldwide to Clinical Nutrition 2023 with the utmost pleasure. We wholeheartedly welcome you to London!

Past Conference Report

Clinical Nutrition 2021:

The 18th International Conference on Clinical Nutrition and Fitness was held within the month of February 03-04, 2021. The motto of the conference is “Deciphering New Ideas for the betterment of Clinical Nutrition”.

Due to the Covid-19 crisis, this series was conducted as a webinar. The presence of young researchers, business delegates, and academic pupils from different countries made Clinical Nutrition 2021 a tremendous victory.

Clinical Nutrition 2022:

On November 22, 2022, the 19th International Conference on Clinical Nutrition and Fitness apparently happened. The conference's theme is "Proliferating wellness by clinical nutrition."

This program was conducted as webinar. Clinical Nutrition 2022 was a resounding success owing to the participation of young scientists, corporate representatives, and academic students from several nations.

Speakers Lists of Clinical Nutrition 2022:

Ana Rodriguez-Ventura | Instituto Nacional de Perinatología | Mexico
Mariko Makino | Toho university | Japan
Shinta Koastin Tianti Putri | General Practitioner | Indonesia
Maria Sofia V Amarra | University of the Philippines | Philippines
Sirajo Md Funtua | Federal Polytechnic | Nigeria
Deepika Dhawan | Chitkara Universiy | India

We would like to express our gratitude to everyone who has trusted us over the past 19 years and supported our efforts in organising the clinical nutrition conference. Our 20th Congress on the topic of nutrition is now scheduled.

We are pleased to welcome you all to the Clinical Nutrition 2023.

The 20th International Conference on Clinical Nutrition and Fitness is scheduled to take place as a Hybrid event from August 31 to September 2 in 2023, both physically and virtually.

We anticipate this would empower all academic scientists, research students, and educators to exchange knowledge and expertise on various facets of the clinical nutrition sector.

We looking ahead to seeing you all on the congress day as we explore current clinical nutrition trends.

Proceeding Link for '19th International Conference on Clinical Nutrition and Fitness' - Clinical Nutrition 2022

Scientific Sessions

Clinical Nutrition:

A sort of pharmaceutical medicine aids in maintaining a patient’s health. By giving the body the right supplements such as vitamins, minerals, and other nutrients, the metabolic system is aided in its improvement. Clinical nutrition assists in the prevention of illnesses brought o by dietary variables as well as the diagnosis and treatment of illnesses that affect food intake, intestinal absorption, and metabolism. Heart rehabilitation, kidney dialysis, diabetes, paediatrics, nutrition support, cancer, trauma, wellness facilities, and community-based intervention programs are included in this. It is effective in both acute and ambulatory care settings.

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Food Policy and Economics:

A Complicated and intertwined system of municipal, state and federal food regulations controls the way that food is farmed, delivered and controlled.

The federal law, known as the farm bill, addresses far more than its name implies, and is the largest and most comprehensive component of food policy in the United States. This comprehensive policy not only establishes rules for farmers’ crop insurance but also for financing for numerous nutrition and hunger programmes. The major government organisations in charge of farming, food safety, and land conservation enforce all rules and regulations pertaining to food and farming.

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Nutritional Methodology:

Micronutrients are the main things needed for the human body. These micronutrients nourish the body and help in keeping it healthy. The market for nutritious foods was estimated to be worth USD 6.30 billion in 2022 and is anticipated to grow to USD 12.50 billion by 2032, recording a CAGR of 8.60% over the forecast period of 2023-2034. The data bridge market research teams thorough experts’ research, patient epidemiology, pipeline analysis, price analysis, and regulatory framework are all included in the market study.

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Nutrition and Food Science Technology:

Sales and production of food and nutritional supplements have increased dramatically. This has enabled several new industries to enter the market with products that promise to be the cure for youth, well-being, and needs. According to nutritional journals, the global market for dietary supplements is predicted to be worth $254 billion. Sports nutrition consumers in Italy are growing more informed about the various product categories and their goals. Consumers are becoming more aware of the effectiveness of goods positioned for energy increase, endurance, recuperation, and strength. Over the projection period, the food service industry in Italy is anticipated to grow at a CAGR of 2.60%. (2020-2026)

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Nutrition and Metabolism:

The Size of the worldwide metabolomics market, which was estimated to be worth $2,552 million in 2020, is expected to grow to $8,684 million by 2030, at a CAGR of 14.6% between 2022 and 2032. The study and analysis of biochemical processes including the by-products and intermediates of metabolic activity is known as metabolomics. On January 29, 2020, the world health organization proclaimed the covid-19 flare-up a global health emergency. Almost 216 nations throughout the world have been affected by the coronavirus.

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Nutrition, Psychology and Brain Health:

The market for mental health services worldwide, which was valued at $483.85 billion in 2021, is anticipated to expand to $665.36 billion by 2033, at a CAGR of 3.9%. Lack of pleasant emotion, a depressed mood, and a variety of related cognitive, physical, emotional, and behavioural symptoms are characteristics of mental health disorders. One in every five people have this fairly prevalent condition. In 2021, more than 264 million individuals of all ages had depression, according to the WHO.

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Sports Nutrition and Kinesiology:

According to type, end user, sales channel, and geography, the worldwide market for sports nutrition is divided into submarkets. The international market is divided into submarkets. The international market is divided based on type into categories such as protein powder, ISO drink powder, supplements, RTD protein drinks, sports drinks, energy bars and customers are the markets three end users. North America, Europe, Asia-pacific, and LAMEA are all researched in terms of regions when it comes to the sports nutrition industry.

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Food Additives:

The global food additives market size was valued at USD 65.48 billion in 2021 and is expected to expand at a compound annual growth rate of 6.6% from 2021 to 2025. The requirement of improving taste, texture, mouthfeel, and overall appearance of food and beverages is expected to propel the demand for food activities.

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Processed Food:

During the upcoming years, the market is anticipated to be driven by advancements in food processing technology, an increase in consumer demand for processed foods, and more research and development into food processing equipment. The Size of the food processing market, which was estimated to be worth USD 146.33 billion in 2021, is expected to increase to USD 552.33 billion by 2033, with a CAGR of 5.5% between 2022 and 2036.

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Malnutrition:

Malnutrition is one of the most important causes of child mortality across the world. According to the save the children report 2013, one in each four of the global children population is lethally malnourished. The supply of wholesome meals at various stages is a key component of the malnutrition management procedure. Various government organizations and private NGOs are working on the prevention and treatment of malnutrition.

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Nutritional Deficiencies and Disorders:

The worldwide burden of disease continues to be significantly influenced by vitamin deficiency, particularly in low- and middle-income nations. This cutting-edge Review objective was to update knowledge on current vitamin deficiency issues and public health measures to solve them. Pregnant women, children, adolescents, the elderly, and all of the more than 900 million undernourished individuals worldwide are at higher risk of deficiency than other life stages.

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Probiotic and Prebiotic Nutrition:

Increases in consumer interest in preventative healthcare as well as the development of potent probiotic strains are driving the industry forward. Probiotics have positive benefits on the body when ingested at sufficient levels, such as enhanced gut health and decreased intestinal inflammation. Probiotics are essential for preventative healthcare since they boost immune function and stop the development of illness. Thus, During the course of the projected period, increasing awareness of anticipated to fuel market expansion.

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Obesity and Weight Management:

Diabetes, hypertension, and orthopaedic illnesses are among the chronic disease with a significant frequency in the overweight and obese population. Thus, the market is expanding as a result of rising obesity rate. The prevalence of childhood obesity is rising over the world as a result of things like bad eating habits and a lack of exercise. There are extremely few examples of childhood obesity that were brought on by hormonal issues.

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Plant-Based Nutrition:

Growing trend of veganism and flexitarians and rising consumption of dairy and meat substitutes are key factors driving the global plant-based food market. Similarly, plant-based food demand will rise on the back of rising flexitarian and vegan populations and increasing interest in animal welfare. Future Market Insights (FMI) predicts the global sales of plant-based foods will rise rapidly due to rising concerns about the ecological footprint of several food products and escalating animal welfare issues.

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Climate Changes and Food Systems:

Climate changes affects food systems, and food systems also contribute significantly to climate change. Reduced food system emissions are crucial to any mitigation attempt since, according to recent estimates, they account for more than a third of the greenhouse gas (GHG) emissions causing climate change. Furthermore, via the establishment and preservation of carbon sinks in forests, seas, and soils, agriculture, forestry and other land use (AFOLU) is now the only sector with significant potential to become a net emissions sink, or an entity that removes more greenhouse gases from the environment than it produces.

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Organizing committee members

Malcolm Elliott

Founding Director, Agriculture and Food security

The Norman Borlaug Institute for Global Food Security, UK, USA

Yuxiang Sun

Adjunct Professor, Nutrition and Food Science

Texas A&M University Health Science Center, USA

Dr. Bentley

President

American Celiac Society, USA

Yazen M Alnouti

Associate Professor, Department of Pharmaceutical Sciences

The University of Nebraska Medical Center, USA

Christopher R Bryant

Associate Professor, School of Environmental Design and Rural Development

University of Guelph, Canada

Dr. Jothi D Vora

CEO & Founder, Food Science and Quality Control

Ramnarain Ruia College, India

Dr. Watson

Founder

University of Sunderland, United Kingdom

Prof.Dr.FATIH YILDIZ

Professor of Food Science and Engineering ,Research Director.

Middle East Technical University, Turkey, Turkey

Renowned Speakers

Dr. Watson

Founder

University of Sunderland, United Kingdom

Joycelyn

Chair and Professor, Nutrition and Dietetics

Oakwood University, USA

To Collaborate Scientific Professionals around the World

Conference Date	August 31-02, 2023
Poster Oppurtunity	Available
e-Poster Oppurtunity	Available

Testimonials

Taslima Arzu

State University of Bangladesh

The conference offers fantastic chances to network with other professionals in the field. Each session was really educational. What's more, I can instantly put what I learnt to use in my business.

Dr Mukhamedjanov Emil Kopeevich

Scientific Center of Anti-Infective Drugs (SCAD)

What an amazing occasion! I got to network with other successful businesswomen in the modern housing sector. The energy level was quite high. Thanks to the conference's best practises, I am prepared to make 2015 my finest year yet. Clinical Nu

Samaneh Ghasemi Fard

Deakin University

It was really beneficial to be able to network with many experts from across the world and pick their brains for advice. It's always wonderful to learn new views on account management, and this conference gave me plenty of ideas to share with

Hideo Nakayama

Meguro Chen Dermatology Clinic

It's a fantastic chance to learn about the broad trends affecting the business. Also, it offers a chance to socialise and network with influential business people.The conference's achievement was fantastic. There were a number of in-depth

Marais C

University of Stellenbosch, Cape town South Africa

I want to express my deep gratitude for the conference, as well as for the superb planning and hospitality. The conference's scientific quality was also quite high. It was a wonderful experience, and I hope there will be more like it in the fu