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Allied Academies

Organizing Committee Member

OCM Member
Dr. Bentley

President

American Celiac Society, USA
OCM Member
Prof.Dr.FATIH YILDIZ

Professor of Food Science and Engineering ,Research Director.

Middle East Technical University, Turkey, Turkey
OCM Member
Yazen M Alnouti

Associate Professor, Department of Pharmaceutical Sciences

The University of Nebraska Medical Center, USA
OCM Member
Christopher R Bryant

Associate Professor, School of Environmental Design and Rural Development

University of Guelph, Canada
OCM Member
Malcolm Elliott

Founding Director, Agriculture and Food security

The Norman Borlaug Institute for Global Food Security, UK, USA
OCM Member
Dr. Jothi D Vora

CEO & Founder, Food Science and Quality Control

Ramnarain Ruia College, India
OCM Member
Yuxiang Sun

Adjunct Professor, Nutrition and Food Science

Texas A&M University Health Science Center, USA
OCM Member
Dr. Watson

Founder

University of Sunderland, United Kingdom
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Clinical Nutrition Food Policy and Economics Nutritional Methodology Nutrition and Food Science Technology Metabolism in Nutrition Psychology and Brain Health Sports Diet and Kinesiology Food Additives Processed Food Malnutrition Nutritional Deficiencies and Disorders Probiotic and Prebiotic Nutrition Obesity and Weight Disorder Plant-Based Nutrition Climate Changes and Food Systems

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