Clinical Nutrition 2022 | Barcelona | Spain | Allied Conferences | Meetings

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme

Nurture wellness through Clinical Nutrition and Fitness Knowledge

- Clinical Nutrition 2022

Welcome Message

On behalf of Organizing Committee, we take immense pleasure in inviting all the participants across the world to attend 19th International Conference on Clinical Nutrition and Fitness which is to be designed on May 02-03, 2022 in Barcelona, Spain. This Nutrition assembly point emphasizes the theme of “Deciphering New Ideas for the betterment of Clinical Nutrition".

Clinical Nutrition 2022 is the best opportunity to reach the largest assemblage of participants around the world. The complete session provides a special chance for scientists, researchers, principal investigators, nutritionists, dietitians, fitness experts, healthcare professional industry as well as biological science experts from all parts of the globe to exchange their research experience, gain new knowledge and establish contacts.

This meeting includes brief keynote introductions, plenary talks, young research forums, symposiums and workshops, exhibitions, poster sessions, B2B meetings and panel discussions on the latest research breakthroughs and challenges in clinical nutrition and other nutrition-related fields.

Join us at Clinical Nutrition 2022, the exclusive platform to bring together worldwide distinguished scientists, dietitians, nutritionists and academicians in the field of Nutrition, Public health, Diabetes, Obesity, Nutraceuticals and medicine, Food Technology, Health Sciences, Epidemiologist and more.

We hope to see you in Barcelona and look forward to sharing novel ideas and exciting discoveries with you.

About Conference

It's our immense pleasure and privilege to invite all the participants to attend the 18th International Conference on Clinical Nutrition and Fitness. The 2-day program consists of a wide range of sessions that covers both the scientific and educational topics of nutrition and its related area. It’s a unique platform to extend the research thoughts, knowledge and to build up a network with a broad spectrum of professionals and experts all over the world.

This global meeting gives the chance to nutritionists, Dietitians, clinicians, dynamic experts from health care professionals, young researchers, specialists and analysts throughout the world to assemble and take in the latest advances in the field of Nutrition and Dietetics and to exchange novel ideas and experiences.

Clinical Nutrition 2022, aims to spread awareness on proper nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients such as fibers, proteins, minerals and vitamins and more.

Scope and Importance:

Clinical Nutrition Conference 2022 is intended to give an eminent opening to the experts in the field of Nutrition to explore its latest application in the field of health care and its advancements. Clinical Nutrition 2022 is planned to provide a unique platform for the clinical nutritionist, registered dietitians and other health care professionals, researchers and students working in this field to intentionally, exchange visions and their understandings in front of large intercontinental listeners. Thus it helps in promoting top-level research on Nutrition to globalize the quality research in general, making discussions, presentations more competitive and coming up with a solution to improve health. Clinical Nutrition 2022 also offers a wide range of business opportunities and access to the trending new market. We are sharply aware of the growing trends associated with Nutrition. The companies dealing with Clinical Nutrition and nutritional products can exhibit their products in the Clinical Nutrition 2022 exhibition. The intact of Natural nutrients have heightened immense benefits on human health and diet. They are not just solely consumed to meet the requirements of daily ingestion but also engaged to have a physiological benefit, physical performance promoter, and in management and treatment of enormous life-threatening disorders. Thus, it is timely that Nutrition Conference 2022 will enable you to discuss novel formulation strategies to develop products with improved therapeutic efficacy.

Benefits of attending

Augment the greatest asset you have
Self-renew yourself
Meet experts face to face
Assimilate the vigor of compatible individual
Explode from antiquity
Acquire the greatest focus
Opportunity to create a professional network

Target Audience:

Clinical Nutritionists
Registered Dietitians
Directors and professors from university and institute
Health-Care Professionals
Fitness experts
Post-doctoral and Doctoral fellows working on Nutrition research field
Researchers and Scientists
Training Institutes
Universities and College Students
Nutrition and Food science Associates
Nutrition based Companies
Business Entrepreneurs

Why Barcelona, Spain?

Barcelona is one of the world's leading tourist, economic, trade fair and cultural centers, and its influence in commerce, education, entertainment, sports, media, fashion, science, and the arts all contribute to its status as one of the major global cities. Barcelona is also known for being the city of the famous Camp Nou stadium and of the Barça football team. One of the main achievements of the city was the hosting of the Olympic games in 1992, thanks to this event Barcelonabecame famous to the eyes of the world and is now one of the main tourist attractions of Spain. Our wish is that you have a fruitful and successful clinical Nutrition meeting, enjoy your stay and leave Barcelona, Spain with unforgettable fond memories. With the partnership and support of all attendants and by working together we hope in achieving the goal of the Clinical Nutrition Conference.

Scientific Sessions/Tracks

Session on: Nutrition, Health & Aging

Food provides our bodies with the energy, vitamins, minerals, fats and building blocks of protein, enzymes and genetic material to living grow and function properly. However lower food intake has been observed in the elder people and it became critical risk factors for malnutrition, especially protein and micronutrients. This will increase the risk of developing several age-related diseases.

Related Conferences: 9th International Conference on Food Science &Technology, March 18-19, 2020, Frankfurt, Germany; European Summit On Health and Fitness, May 1-2, 2020 Barcelona, Spain; 17th International Conference on Nutrition and Health, November 6-7,2020, Prague, Czech Republic; CPD Accredited 4th International Conference on Food Chemistry and Food Microbiology, February 24-25, 2020, Rome, Italy; American Society for Nutrition (ASN) 2020, Jun 08-11, 2020, Baltimore, USA; Asian Congress of Nutrition (ACN) 2020, August 4-7, 2020, Bali, Indonesia

Session on: Nutritional Biochemistry

Nutritional biochemistry is a discipline of nutritional science that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behavior. The knowledge obtained from nutritional biochemistry research forms the foundation for nutrition-based public health care and management.

Session on: Diabetic Nutrition

A healthy diet is an important element of diabetes, along with exercise. A healthy diet is naturally rich in nutrients and low in fat and calories. Nutrition therapy plays a major role in diabetes and it helps in promoting healthy eating and assists in regulating glucose, lipid, and blood pressure levels.

Related Conferences: 79th Scientific Sessions on Diabetes, June 7-11, 2019, California, United States; 55th Annual Meeting on Diabetes, September 16-20, 2019, Barcelona, Spain; Annual World Congress on Insulin Resistance, Diabetes, and Cardiovascular Disease, December 5-7, 2019, Los Angeles, USA; 27th International Conference on Diabetes and Endocrinology, May 16-17, 2019, Prague, Czech Republic; 34th Annual Clinical Conference on Diabetes, May 23-26 2019, Florida, USA; 7th Helmholtz Diabetes Conference, September 23-25,2019, Munich, Germany; 37th International Symposium on Diabetes and Nutrition, June 12-15, 2019, Kerkrade, Netherlands

Session on: Pediatric Nutrition

Right nutrition from the babyhood of life is the backbone of a healthy lifestyle. A child's diet is vital to support their normal growth and development, apart from that it also enhances their immune system, and develops lifelong eating habits.

Session on: Cardiac Nutrition

Diet has a direct impact on the development of atherosclerosis, one of the main factors for cardiovascular diseases. The variation in the blood cholesterol, in turn, has an effect on the blood pressure, body weight and blood glucose level. Cardiac rehabilitation provides medically supervised physical activity and individualized nutrition therapy, stress management, and control of the intake of tobacco.

Session on: Oncology nutrition

Nutrition has a significant role in different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment. Adequate nutrition support can help cancer patients keep up weight and maintain a fit body, offering better recovery from malnutrition and its side effects and improving quality of life.

Session on: Critical care nutrition

Critical Care Nutrition is the means of providing safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence-based practice. Early nutrition therapy may decrease disease severity, decrease complications, reduce the length of stay in the ICU and decrease mortality. It is one of the recent advancements in the health care sector.

Related Conferences: Human Nutrition and Food Science Conference, April 6-8, 2020, Dubai, UAE; 26th Annual Conference of Critical Care Medicine, February 26- March 1, 2020, Hyderabad, India; 25th ESPEN Course of Clinical Nutrition and Metabolic Care, October 5-10, 2020, Zagreb, Croatia; 49th Critical Care Congress, February 16-19, 2020, Florida, USA

Session on: Gastroenterology and Nutrition

The common gastrointestinal disorders include constipation, irritable bowel syndrome, perianal abscesses, anal fistulas, perianal infections, hemorrhoids, anal fissures, diverticular diseases, colon polyps, colitis, and cancer. Many of these can be prevented or minimized by maintaining a healthy lifestyle. Nutrition treatment is found to be effective in the management of gastroenterology diseases.

Session on: Parenteral nutrition and Enteral Nutrition

Enteral Nutrition is nothing but tube feeding. It refers to any method of feeding that uses the gastrointestinal tract to deliver person calorie requirements. Parenteral Nutrition refers to a supplement of nutrition and calories into a vein. It helped an individual remain hydrated and possibly to provide calories to allow them for growth and development.

Session on: Sports Nutrition and Kinesiology

Sports nutrition combines knowledge of human nutrition and exercises science. Kinesiology refers to the study of human movement. It includes the concept of biomechanics, anatomy, physiology, and neuroscience. Both are Interdisciplinary research areas.

Session on: Functional foods and nutraceuticals

Functional foods are those that have a potentially positive effect on health beyond basic nutrition. They have been found to promote optimal health and also help in reducing the risk of disease. Nutraceuticals is a food or part of a food that provides medicinal or health benefits like prevention and treatment of disease. Nutraceuticals can be either a naturally nutrient-rich or a medicinally active food.

Session on: Nutritional neuroscience

Nutritional neuroscience is a study that lets us know about the effects of various components of the diet such as protein, carbohydrates, fats, minerals, vitamins, nutrients, food additives, and synthetic hormones on neurobiology, neurochemistry, behavior, and cognition of the brain. It also deals with the well-being of the mental state of a being.

Session on: Pregnancy nutrition

A healthy pregnancy diet will promote a baby's growth and development. The major components of a healthy lifestyle during pregnancy: appropriate weight gain, eating a balanced diet, exercising regularly, and appropriate and timely vitamin and mineral supplementation. Proper nutrient care is required to avoid any kind of complications.

Session on: Medical nutrition therapy

Medical nutrition therapy is a therapeutic approach to treating medical conditions and their associated symptoms by the use of a specifically designed diet monitored by a medical doctor physician or registered nutritionist. The diet is designed based upon the patient's medical record, physical and functional examination and dietary history.

Session on: Current Research in Nutrition and Food Science

Current research in Nutrition and Food Sciences of the nutrition meeting focuses on the latest researches and its related studies in the field of Nutrition. It deals with nutritional epidemiology and management, nutrition and food safety, a novel technique in food processing, risks, and safety regarding consumption of Genetically modified crops, nutrigenetics and nutrigenomics, nutritional analysis tools and software. Trends on Nutrition give a brief outlook on the current innovations in Nutrition stream is to be the future boom on the worldwide health issue.

Session on: Nutrition-related Chronic diseases

The world has traditionally focused on the vast magnitude of any sort of nutritional deficiency, along with their associated mortality and mobility. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such as cancer, diabetes, and cardiovascular disease. Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as a determinant of chronic NCSs is well establishing and they, therefore, occupy a prominent position in preventive activities. All important aspects, signs, treatment will be discussed in the sub-tracks.

Session on: Nutrigenetics and Nutrigenomics

Nutrigenetics is basically to recognize in what way genetic difference affects the response to nutrients. This evidence can be pragmatic to boost health as well as to inhibit diseases. The final aim of nutrigenetics is to offer people with modified nutrition based on their genetic character. Nutrigenomics includes studies about the effects of food components on gene expression for the advances investigation on the discovery and understanding the molecular level relationship between nutrients and other dietary bioactive within the genome

Session on: Fitness education

Physical fitness is a state of well-being and health. It is the ability to perform aspects of sports, jobs and daily activities. Physical fitness is generally achieved through proper nutrition, hydration, moderate-vigorous physical exercise, and sufficient rest.

Session on: Future trends in Clinical Nutrition

Regardless of where the next products come, the Nutrition market is destined to be a critical market in the upcoming years. There is a massive increase in the health and diet awareness among each individual. At the same time there’s a huge interest in the health and diet management costs and as well as for the impact of managed care. Hence, the result would be a great opportunity termed nutrition.

Related Conferences: 9th International Conference on Food Science &Technology, March 18-19, 2020, Frankfurt, Germany; European Summit On Health and Fitness, May 1-2, 2020 Barcelona, Spain; 17th International Conference on Nutrition and Health, November 6-7, 2020, Prague, Czech Republic; CPD Accredited 4th International
Conference on Food Chemistry and Food Microbiology, February 24-25, 2020, Rome, Italy; American Society for Nutrition (ASN) 2020, Jun 08-11, 2020, Baltimore, USA; Asian Congress of Nutrition (ACN) 2020, August 4-7, 2020, Bali, Indonesia

Session on: Nutrition, Health & Aging

Session on: Nutritional Biochemistry

Session on: Diabetic Nutrition

Session on: Pediatric Nutrition

Session on: Cardiac Nutrition

Session on: Oncology nutrition

Session on: Critical care nutrition

Session on: Gastroenterology and Nutrition

Session on: Parenteral nutrition and Enteral Nutrition

Session on: Sports Nutrition and Kinesiology

Session on: Functional foods and nutraceuticals

Session on: Nutritional neuroscience

Session on: Pregnancy nutrition

Session on: Medical nutrition therapy

Session on: Current Research in Nutrition and Food Science

Session on: Nutrition-related Chronic diseases

Session on: Nutrigenetics and Nutrigenomics

Session on: Fitness education

Session on: Future trends in Clinical Nutrition

Related Conferences: 9th International Conference on Food Science &Technology, March 18-19, 2020, Frankfurt, Germany; European Summit On Health and Fitness, May 1-2, 2020 Barcelona, Spain; 17th International Conference on Nutrition and Health, November 6-7, 2020, Prague, Czech Republic; CPD Accredited 4th International
Conference on Food Chemistry and Food Microbiology, February 24-25, 2020, Rome, Italy; American Society for Nutrition (ASN) 2020, Jun 08-11, 2020, Baltimore, USA; Asian Congress of Nutrition (ACN) 2020, August 4-7, 2020, Bali, Indonesia

Organizing committee members

Christopher R Bryant

Associate Professor, School of Environmental Design and Rural Development

University of Guelph, Canada

Prof.Dr.FATIH YILDIZ

Professor of Food Science and Engineering ,Research Director.

Middle East Technical University, Turkey

Joycelyn

Chair and Professor, Nutrition and Dietetics

USA

Malcolm Elliott

Founding Director, Agriculture and Food security

The Norman Borlaug Institute for Global Food Security, UK, USA

Yuxiang Sun

Adjunct Professor, Nutrition and Food Science

Texas A and M University, USA

Yazen M Alnouti

Associate Professor, Department of Pharmaceutical Sciences

The University of Nebraska Medical Center, USA

Renowned Speakers

Malcolm Elliott

Founding Director, Agriculture and Food security

The Norman Borlaug Institute for Global Food Security, UK, USA

Yazen M Alnouti

Associate Professor, Department of Pharmaceutical Sciences

The University of Nebraska Medical Center, USA

To Collaborate Scientific Professionals around the World

Conference Date	May 02-03, 2022
Poster Oppurtunity	Available
e-Poster Oppurtunity	Available

Testimonials

Marais C

University of Stellenbosch, Cape town South Africa

I want to express my deep gratitude for the conference, as well as for the superb planning and hospitality. The conference's scientific quality was also quite high. It was a wonderful experience, and I hope there will be more lik

Hideo Nakayama

Meguro Chen Dermatology Clinic

It's a fantastic chance to learn about the broad trends affecting the business. Also, it offers a chance to socialise and network with influential business people.The conference's achievement was fantastic. There were a numbe

Samaneh Ghasemi Fard

Deakin University

It was really beneficial to be able to network with many experts from across the world and pick their brains for advice. It's always wonderful to learn new views on account management, and this conference gave me plenty of ideas

Dr Mukhamedjanov Emil Kopeevich

Scientific Center of Anti-Infective Drugs (SCAD)

What an amazing occasion! I got to network with other successful businesswomen in the modern housing sector. The energy level was quite high. Thanks to the conference's best practises, I am prepared to make 2015 my finest year ye

Taslima Arzu

State University of Bangladesh

The conference offers fantastic chances to network with other professionals in the field. Each session was really educational. What's more, I can instantly put what I learnt to use in my business.